Cook — Lead Kitchen, Grow Your Career, with 401(k)

O'Reilly Hospitality Management Llc; Springfield (MO); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with company mock

Growth Potential and Career Advanceme

Hotel/Restaurant Travel Perks &Dis

Earned wage access through DailyPay on

Job summary

O'Reilly Hospitality Management, LLC is hiring a Cook for the Moxy Springfield Downtown location to prepare and organize the cooking station for service, ensuring timely, high-quality meals.

The ideal candidate will have culinary training, strong leadership, and the ability to multitask under pressure while maintaining food safety and sanitation standards. Scheduling may include nights, weekends, and holidays; this is a full-time role with growth opportunities.

Qualifications

• Culinary degree preferred.
• Strong leadership and communication required.
• Ability to multitask and resolve problems efficiently.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately with high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organizational skills

Communication

Problem solving

Multitasking

Community reputation

Education

Culinary degree

Job description

O'Reilly Hospitality Management, LLC is hiring a Cook for the Moxy Springfield Downtown location to prepare and organize the cooking station for service, ensuring timely, high-quality meals.

The ideal candidate will have culinary training, strong leadership, and the ability to multitask under pressure while maintaining food safety and sanitation standards. Scheduling may include nights, weekends, and holidays; this is a full-time role with growth opportunities.