Cook

O'Reilly Hospitality Management Llc; Springfield (MO); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with company mock

Growth Potential and Career Advanceme

Hotel/Restaurant Travel Perks &Dis

Earned wage access through DailyPay on

Job summary

O'Reilly Hospitality Management, LLC is hiring a Cook for the Moxy Springfield Downtown location to prepare and organize the cooking station for service, ensuring timely, high-quality meals.

The ideal candidate will have culinary training, strong leadership, and the ability to multitask under pressure while maintaining food safety and sanitation standards. Scheduling may include nights, weekends, and holidays; this is a full-time role with growth opportunities.

Qualifications

• Culinary degree preferred.
• Strong leadership and communication required.
• Ability to multitask and resolve problems efficiently.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately with high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organizational skills

Communication

Problem solving

Multitasking

Community reputation

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

3 days ago Requisition ID: 6908

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
  involvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Cook
Location: Moxy Springfield Downtown

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills & Abilities:

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

Education & Experience:

• Culinary degree preferred.

Physical Requirements:

• Lift up to 50 pounds, with occasional lifting over 40 pounds.
• Perform physical activities such as stooping, kneeling, and standing for long periods.

Work Conditions:

• Work primarily indoors with exposure to temperature changes and heat.

Hours:

• Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.