Cook/Culinary Assistant

Hubbell Realty Company; Ankeny (IA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company committed to enhancing the lives of seniors through exceptional dining experiences. As a Culinary Assistant or Cook, you will play a vital role in preparing delicious, nutritious meals while ensuring a welcoming atmosphere for residents and their families. This part-time position offers flexible hours and the opportunity to grow in a supportive environment. If you have a passion for food and hospitality, this is your chance to make a meaningful impact in the lives of others while developing your culinary skills.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Retirement Savings Plan

Paid Time Off

Flexible Work Schedules

Employee Wellness Programs

Career Development Opportunities

Qualifications

• Passion for food preparation and presentation.
• High aptitude for food and kitchen management.

Responsibilities

• Support scratch cooking techniques for fresh meals.
• Ensure kitchen and dining areas are sanitary and well-maintained.
• Manage dining room atmosphere and overall experience.

Skills

Food Preparation

Kitchen Management

Customer Service

Education

High School Diploma or Equivalent

Job description

When you work at Edencrest at Siena Hills, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Edencrest at Siena Hills is recruiting for Culinary Assistants and Cooks! In this role you will be responsible for the excellence of the dining experience at their community. This individual also participates as a member of a team who assists with the operations of the dining room, kitchen, and interactions with residents, families, and staff in coordination of the dining experience. This team member assists the culinary team in complying with state and federal guidelines, as well as the best dining experience possible.

Available Shifts

• Part-time: 11am-6:30pm, Rotating Weekends

Daily Responsibilities of a Cook/Culinary Assistant

• Basic understanding of menus, recipes, and preferences of regulatory requirements and individual preferences.
• Clean, maintain and ensure that dishes, kitchen, and all equipment are sanitary and in good working order.
• Support with scratch cooking techniques to provide fresh, flavorful, and nutritious meals daily.
• Manage the dining room, atmosphere, and overall experience.

Qualifications

• High School diploma or equivalent.
• Possess a passion for great food preparation, taste, and presentation.
• Demonstrates a high aptitude for food and kitchen management.

Benefits

We offer a comprehensive benefits package designed to support the well-being and work-life balance of our team members. This includes:

• Health & Wellness: Medical, dental, and vision coverage to keep you and your family healthy.
• Financial Security: Retirement savings plan with company match, life and disability insurance.
• Work-Life Balance: Paid time off and flexible work schedules.
• Growth & Development: Access to training programs and career development opportunities.
• Employee Perks: Employee wellness programs, recognition initiatives, and discounts on company products or services.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and seniors please apply, we'd love to get to know you!

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Strategy/Planning and Information Technology