Cook: Creative Kitchen Pro with Flexible Scheduling

Sun Outdoors San Diego; Chula Vista (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,‑

Vision Insurance

PTO and Paid Vacation

401(k) Retirement plan

Job summary

Island Hospitality is seeking a Cook to join our team, bringing high standards of quality in presentation, preparation and cooking. You will dazzle guests with your culinary skills while adhering to brand recipes and health codes.

The position offers flexible scheduling and requires the ability to work in a fast-paced kitchen, maintain stocked stations, follow SOPs, and care for guest satisfaction through consistent meal quality.

Qualifications

• Follow brand and IHM standard operating procedures to prepare food and beverage items.
• Highly motivated team player with strong initiative and desire for achievement.
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.
• Ability to work well in stressful situations.
• Basic knowledge of how to operate all Food and Beverage equipment.

Responsibilities

• Prepare and plate all food items on the menu.
• Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food.
• Receive food and beverage orders as needed.
• Follow provided brand and IHM recipes when cooking food to serve guests.
• Help keep the kitchen well-stocked at all times.
• Clean and sanitize tables, countertops, and floors after each service.

Skills

Brand SOPs

Team player

Problem solving

Work under pressure

Food & beverage equipment

Job description

Island Hospitality is seeking a Cook to join our team, bringing high standards of quality in presentation, preparation and cooking. You will dazzle guests with your culinary skills while adhering to brand recipes and health codes.

The position offers flexible scheduling and requires the ability to work in a fast-paced kitchen, maintain stocked stations, follow SOPs, and care for guest satisfaction through consistent meal quality.