Cook

Prismhr Hire; Hyannis (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Professional development and careerAdv

Health and wellness benefits

Employee discounts on stays, dining, &

Supportive and inclusive work环境

Job summary

Prismhr Hire is seeking a talented Cook to join our dynamic kitchen team. You will prepare high-quality meals, work closely with culinary staff, and maintain cleanliness according to health standards.

Responsibilities include following recipes, ensuring timely service, and supporting menu development. The role requires strong organizational skills, teamwork, and flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Previous Cook or similar role experience preferred.
• Strong knowledge of cooking techniques and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork skills.
• Willingness to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure food is prepared in a timely manner meeting quality standards.
• Maintain a clean, organized, and sanitary work environment per health regulations.
• Assist in development of new recipes and menu items.
• Monitor inventory levels and communicate replenishment needs.
• Collaborate with kitchen staff for smooth operation.
• Adhere to portion control to minimize waste.
• Pursue continued growth in cooking techniques and trends.

Skills

Cook experience

Food safety

Under pressure

Organization

Following recipes

Communication

Flexible hours

Job description

Job Title: Cook

Job Description:

We are seeking a talented and dedicated Cook to join our dynamic team. As a Cook, you will play a crucial role in ensuring that our guests receive an exceptional dining experience. You will work closely with our culinary team to prepare high-quality meals that meet our standards of taste, consistency, and presentation.

Key Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure that all food is prepared in a timely manner and meets our quality standards.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist in the development of new recipes and menu items.
• Monitor inventory levels and communicate needs for replenishment.
• Collaborate with other kitchen staff to ensure a smooth and efficient kitchen operation.
• Adhere to portion control guidelines to minimize food waste.
• Continuously seek opportunities to improve skills and knowledge related to cooking techniques and culinary trends.

Qualifications:

• Previous experience as a Cook or in a similar role is preferred.
• Strong knowledge of cooking techniques and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary.
• Opportunities for professional development and career advancement.
• Health and wellness benefits package.
• Employee discounts on stays, dining and retail.
• Supportive and inclusive work environment.