Cook: Expert Prep, Sauces & Grilling | Flexible Scheduling

Hireology; Van Buren (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, & Vision Insurance

401K

PTO

Holidays

Flexible Schedules

Job summary

Hireology is looking for a Cook to join our growing team. The right candidate will have experience as a Cook and have the ability to organize and multi-task.

You will prepare soups, stocks, sauces, and all menu items per standardized recipes, plan production around meal times, and ensure quality, temperature, and presentation. This role requires English communication, measuring and cooking math, and at least three years of experience in a hotel, restaurant, club, or similar setting.

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• Minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Skills

Multi-tasking

Organizational skills

English proficiency

Arithmetic

Job description

Hireology is looking for a Cook to join our growing team. The right candidate will have experience as a Cook and have the ability to organize and multi-task.

You will prepare soups, stocks, sauces, and all menu items per standardized recipes, plan production around meal times, and ensure quality, temperature, and presentation. This role requires English communication, measuring and cooking math, and at least three years of experience in a hotel, restaurant, club, or similar setting.