Cook: Create Memorable Guest Experiences

mymvw; Hawaii; Sur place; USD 47 000 - 51 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Medical/Dental/Vision/401K

Travel discounts

Credit Union Membership

Tuition Reimbursement

Counseling & Family Support

Growth and Development

Benefit eligibility varies by position

Free daily associate meal

Monthly/quarterly celebrations

Branded attire

Discounts to onsite outlets/spa

Discounted bus pass

Community service opportunities

Résumé du poste

Marriott Vacations Worldwide is hiring a Cook to join our team in Hawaii. You will operate ovens, stoves, grills, microwaves, and fryers to prepare foods and uphold HACCP-based safety standards.

The role includes shifts, guest interaction, and contributing to team goals in a supportive, award-winning environment. The position offers competitive pay, medical/dental/vision coverage, travel discounts, tuition reimbursement, and development opportunities.

Responsabilités

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.
• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull items that weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy.

Description du poste

Marriott Vacations Worldwide is hiring a Cook to join our team in Hawaii. You will operate ovens, stoves, grills, microwaves, and fryers to prepare foods and uphold HACCP-based safety standards.

The role includes shifts, guest interaction, and contributing to team goals in a supportive, award-winning environment. The position offers competitive pay, medical/dental/vision coverage, travel discounts, tuition reimbursement, and development opportunities.