Cook: Culinary Excellence at Resort (Sign-On Bonus)

FOH Hospitality LLC; Princeville (HI); On-site; USD 41,000 - 63,000; Part time

Benefits offered by this job

Free daily meals

AAA Four Diamond Resort

Breakroom amenities and drinks

Celebrations and awards

Branded attire

Work shoes

Onsite discounts

Team luncheons and awards

Community service opportunities

Sustainability awards

Job summary

Marriott Vacations Worldwide in Hawaii is seeking a Cook to join our team and help provide memorable experiences for Owners and guests at our resort. You will operate kitchen equipment, adhere to HACCP guidelines, and uphold safety and service standards in a fast-paced, guest-focused environment.

The role requires flexibility for varied shifts, holidays, and weekends, with a $35.14 hourly rate and a $500 sign-on bonus for new hires.

Qualifications

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Guest Experience and Company Standards Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Guest Experience and Company Standards Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Skills

Cooking

Food safety

Job description

Marriott Vacations Worldwide in Hawaii is seeking a Cook to join our team and help provide memorable experiences for Owners and guests at our resort. You will operate kitchen equipment, adhere to HACCP guidelines, and uphold safety and service standards in a fast-paced, guest-focused environment.

The role requires flexibility for varied shifts, holidays, and weekends, with a $35.14 hourly rate and a $500 sign-on bonus for new hires.