Cook - Cotuit

Towne Nursing Staff; Pine Tree Corner (MA); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off (PTO)

Insurance Benefits

Descripción de la vacante

Live Well Healthcare Solutions in Cotuit is seeking a skilled Cook for a Nursing Facility. The role involves preparing nutritious meals, portioning, and ensuring high-quality presentation in a high-volume setting.

Responsibilities include coordinating with the Dietary Manager, maintaining sanitation, managing inventory, and handling special event requests. A culinary degree or certificate and strong food-safety practices are preferred.

Formación

• Experience in high-volume culinary operations.
• Ability to follow standardized recipes accurately.
• Maintain high sanitation and safety standards in the kitchen.
• Inventory management and recipe handling.

Responsabilidades

• Prepare, portion, and cook meals for breakfast, lunch, and dinner.
• Plate and garnish dishes to ensure attractive presentation.
• Support Dietary Manager during their absence to ensure smooth service.
• Maintain kitchen sanitation and cleanliness before and after service.
• Manage inventory, rotate stock, and assist with purchasing and recipe development.

Conocimientos

High-volume cooking

Food safety

Plating & presentation

Educación

Culinary degree or certificate

Herramientas

Culinary equipment

Descripción del empleo

Live Well Healthcare Solutions

Cotuit

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees
• Insurance Benefits for Full-time Employees

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