Cook Chef

McKenzie Landing Bar and Grill, LLC

Wisconsin

On-site

USD 30,000 - 42,000

Full time

14 days+
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Job summary

McKenzie Landing Bar and Grill, LLC is seeking a Cook Chef to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities include preparing served food, planning production to match serving hours, and adhering to recipes and diets. You will operate kitchen equipment, uphold sanitation codes, and maintain cleanliness in a fast-paced team environment.

Qualifications

  • Previous experience in cooking, culinary arts, or other related fields.
  • Knowledge of kitchen equipment and cooking techniques.
  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Ability to work well in teams.

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Skills

Cooking
Culinary arts
Kitchen equipment knowledge
Attention to detail
Teamwork
Fast-paced environment

Job description

Job Description

We are seekinga Cook Chef to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen.

Responsibilities:

  • Prepare all served food
  • Planfood production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Followstandard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
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