Cook Chef

Shakers LLC; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Shakers LLC is seeking a Cook to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen, ensuring consistency and quality across all served dishes.

Responsibilities include preparing all served food, coordinating production with serving hours, memorizing and following menus, and operating standard equipment safely. You will work with a team in a fast-paced environment while maintaining high sanitation and food

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking skills

Attention to detail

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Job Description

We are seekinga Cook to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen.

Responsibilities:

• Prepare all served food
• Planfood production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Followstandard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams