Cook

GetHired, Inc.; Jamestown (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Free meals when working

Year round steady employment

401(k) after 6 months

Positive work environment

Job summary

GetHired, Inc. in Jamestown, NY is seeking a skilled Cook to join our kitchen team. You will prepare ingredients, cook and present dishes, and maintain a clean, organized work area to high standards.

Shifts are generally 4pm to 9pm, including nights and weekends, with hours based on performance. The successful candidate will thrive in a fast-paced environment and show strong attention to detail.

Competitive salary with wage based on performance and opportunities for 401(k) after 6 months.

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail and the ability to multitask in a high-volume kitchen.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications and presentation standards.
• Maintain a clean and organized work area, including washing dishes and managing inventory levels.
• Communicate effectively with kitchen staff and management.
• Follow all safety and sanitation policies and procedures.

Skills

Attention to detail

Multitasking

Fast-paced environment

Job description

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Must be able to work nights and weekends. Shifts are generally 4pm to 9pm. Hours will be based on your performance.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat


• Cook and present dishes according to menu specifications, including following recipes and presentation standards


• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels


• Communicate effectively with other team members, including the kitchen staff and management


• Follow all safety and sanitation policies and procedures


• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role


• Strong attention to detail


• Ability to multitask and handle a high-volume workload


• Ability to work efficiently in a fast-paced environment


• Basic math skills

Perks:

• Competitive salary, wage based on performance


• Free meals when working


• Year round steady employment


• 401(k) retirement plan available after 6 months with company


• Positive and supportive work environment