Cook

Savara Hospitality; Roanoke (VA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive pay based on experience

Growth opportunities

Job summary

Savara Hospitality in Roanoke, Virginia, is seeking a reliable culinary professional to join our team in a fast-paced kitchen. You will prepare, cook, and plate items per recipes, maintain cleanliness, and support smooth kitchen operations.

Ideal candidates are passionate about food, attentive to safety and quality, able to work with others, and comfortable handling multiple tasks in a busy environment. Training and opportunities for growth are offered.

Qualifications

• Previous experience in kitchen, food service, or hospitality preferred.
• Basic understanding of food preparation and kitchen safety.
• Ability to follow recipes and standardized procedures.
• Strong attention to detail and commitment to quality.
• Reliable, punctual, and able to work as part of a team.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and quality standards.
• Maintain a clean, organized, and sanitary work area across shifts.
• Assist with food preparation tasks such as chopping and stocking ingredients.
• Monitor food quality, freshness, and temperature for safe service.
• Support inventory by rotating stock and reporting shortages.
• Follow all kitchen health and safety procedures at all times.
• Collaborate with kitchen and front-of-house team for efficient service.
• Assist with cleaning equipment and workstations at shift end.

Skills

Kitchen teamwork

Food safety basics

Attention to detail

Ability to follow recipes

Physical stamina

Job description

We are looking for a reliable and motivated culinary professional to join our team and help deliver high-quality meals in a fast-paced, team-oriented environment. The ideal candidate is passionate about food, committed to cleanliness and safety, and able to support smooth kitchen operations while maintaining consistent standards of quality and presentation.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion guidelines, and quality standards
• Maintain a clean, organized, and sanitary work area throughout all shifts
• Assist with food preparation tasks such as chopping, mixing, measuring, and stocking ingredients
• Monitor food quality, freshness, and temperature to ensure safe and consistent service
• Support inventory management by rotating stock, reporting shortages, and reducing waste
• Follow all kitchen, health, and safety procedures at all times
• Work collaboratively with kitchen and front-of-house team members to ensure efficient service
• Assist with cleaning equipment, tools, and workstations at the end of each shift

Qualifications

• Previous experience in a kitchen, food service, or hospitality environment preferred
• Basic understanding of food preparation, cooking techniques, and kitchen safety practices
• Ability to follow instructions, recipes, and standardized procedures
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a busy environment and manage multiple tasksReliable, punctual, and able to work as part of a team
• Physical ability to stand for extended periods and lift typical kitchen items as needed

Preferred Skills

• Experience with different cooking methods and kitchen equipment
• Knowledge of food safety and sanitation best practices
• Ability to adapt to changing priorities and maintain a positive attitude
• Strong communication and time management skills

What We Offer

• A supportive and collaborative work environment
• Opportunities to build culinary skills and gain hands-on experience
• Competitive pay based on experience
• Potential for growth within the organization

If you are passionate about preparing great food and contributing to a successful kitchen team, we encourage you to apply.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.