Cook/Baker (BMC,FT)

Loma Linda University; Redlands (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook/Baker to join their team. In this role, you will prepare delicious food items while ensuring the highest standards of quality and sanitation. With a focus on teamwork and independent work, you will have the opportunity to showcase your cooking skills and contribute to a positive dining experience. If you have a passion for food and a commitment to excellence, this position offers a fulfilling career path in a supportive environment where your contributions are valued.

Qualifications

• High School Diploma or GED preferred with six months of food service experience.
• Demonstrated cooking skills required for the role.

Responsibilities

• Prepare food items according to menu and production forecast.
• Maintain cleanliness and sanitation of the cook's area.

Skills

Cooking Skills

English Language Proficiency

Ability to Follow Instructions

Equipment Operation

Education

High School Diploma or GED

Tools

Standard Cooking Equipment

Job description

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.