Cook/Baker (CH,FT)

Loma Linda University; Loma Linda (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook/Baker to join their culinary team. In this role, you will prepare delicious food items while ensuring the highest standards of quality and sanitation. Your expertise in cooking and ability to follow recipes will be key to delivering exceptional meals. With a focus on teamwork and independence, you will thrive in a supportive environment that values your contributions. If you are passionate about food service and eager to make a difference in a vibrant community, this opportunity is perfect for you.

Qualifications

• High School Diploma or GED preferred with at least six months of food service experience.
• Demonstrated cooking skills required.

Responsibilities

• Prepare food items according to menu and production forecast.
• Maintain cleanliness and sanitation of the cook's area.

Skills

Cooking Skills

Ability to follow instructions

Communication Skills

Color Distinction

Equipment Operation

Education

High School Diploma or GED

Tools

Standard kitchen equipment

Job description

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. SafeServ Managers certification preferred, as it supersedes Food Handlers certificate.