Banquet Bartender - Seasonal, Part-Time

Lake Arrowhead Resort and Spa; Lake Arrowhead (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading resort as a Banquet Bartender, where you'll serve beverages and food to guests, ensuring satisfaction and maintaining the bar's setup. Ideal for those with mixology experience, offering a supportive work environment with benefits.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Minimum of two years of experience in mixology, cocktails, wines, and spirits.
• TIPS certified and RBS certificate required.

Responsibilities

• Serve beverages and food to guests in a friendly manner.
• Maintain stock and prepare garnishes and drinks.
• Handle cash and ensure proper accounting of beverages served.

Skills

Customer Service

Communication

Mixology

Teamwork

Education

High school diploma or equivalent

Job description

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Lake Arrowhead Resort and Spa provided pay range

This range is provided by Lake Arrowhead Resort and Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.50/hr - $16.50/hr

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

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Location Description:

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

Overview

POSITION PURPOSE:

To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

Essential Functions

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.

Attends monthly departmental meetings.

Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.

Practice "Teamwork" and "Clean as you Go" policies.

Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.

Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

All Bartenders must successfully complete T.I.P.S. Training.

Responsible for sanitation in and around the bar area.

Other

Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Group from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Upon employment, all employees are required to fully comply with Pyramid Hotel Group rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.

Perform other duties and responsibilities as requested eg., special guest requests.

Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

Other duties as assigned such as assisting security with disorderly guests.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.

Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.

Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

Ability to transport up to 125 lbs. on a regular basis.

Ability to read, speak and understand the English language in order to communicate with guests and take orders.

Ability to remember, recite and promote the variety of menu items.

Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.

Ability to work stand and work in confined spaces for long periods of time.

Qualifications

QUALIFICATION STANDARDS

• High school diploma or equivalent.
• A minimum of two years of experience in mixology, cocktails, wines, and spirits with the ability to craft high-quality beverages.
• One year catering, banquets or restaurant/bar experience.
• A minimum of 21 years of age to meet BAC requirements.
• RBS certificate and San Bernardino County Food Handler's Certificate required or must be obtained.
• Excellent customer service skills.
• Pleasant, outgoing, engaging personality.
• TIPS certified.
• High volume service experience.
• Excellent communication skills.
• Must be able to work overtime, weekends, and holidays.
• Must have reliable transportation to and from work.
• Must be able to adhere to a flexible working schedule.
  
  

Compensation Range

The compensation for this position is $16.50/Hr. - $16.50/Hr. based on qualifications and experience.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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