Cook 7am-2pm

QSL Management; Alabama; On-site; USD 17,000 - 22,000; Full time

Job summary

QSL Management is seeking a Cook for The Barclay at Clemson to prepare meals from established menus and maintain high standards of food quality and service. This role supports a senior living environment and requires dedication to hospitality and safety.

The position offers a day shift from 7am to 2pm, with both full-time and part-time options. Candidates should have a culinary background, strong knife skills, and flexibility to work holidays and weekends.

Qualifications

• High School Diploma or GED required; culinary education preferred.
• 2 years of related culinary experience.
• Good knife skills and familiarity with cooking methods.

Responsibilities

• Prepare, plan and cook meals per established menus.
• Maintain kitchen safety, hygiene and teamwork standards.
• Stock supplies and assist with kitchen operations.

Skills

Knife skills

Therapeutic diets

Food hygiene

Education

High School Diploma or GED

Culinary training (trade/associate/bachelor)

Job description

Description

Cook 7am-2pm Full-time or part-time

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for,

We are currently looking for a Cook for The Barclay at Clemson

7am-2pm Full- time or part time

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities