Cook (7879)

THE SALVATION ARMY A GEORGIA CORP; Fort Myers (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off (PTO) and Holiday Pay

Life Insurance

Retirement Plans and More

Job summary

The Salvation Army Fort Myers is seeking a Food Service Cook to plan, prepare, cook and serve nutritious meals and snacks in accordance with established guidelines and schedules. This role supports the organization's mission by providing wholesome meals to those served, in a respectful and timely manner.

Responsibilities include safe meal preparation and plating, thorough kitchen cleaning, and orderly inventory maintenance.

Qualifications

• High School Diploma or equivalent AND
• One year experience cooking for large groups OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Ability to read, write and communicate the English language.

Responsibilities

• Ensure all meals are prepared and served in a safe and presentable manner.
• Cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food in a neat and orderly manner.

Skills

Cooking for large groups

English communication

Education

High School Diploma or equivalent

Job description

Job DetailsJob Location: FLA-Ft Myers AC - Ft Myers, FL 33919Salary Range: $15.25 HourlyJob Category: Food Service Schedule/Hours: 40

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.

Key Responsibilities:

• Ensure all meals are prepared and served in a safe and presentable manner.
• Cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food in a neat and orderly manner.

Physical Requirements and Working Conditions:

Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off (PTO) and Holiday Pay
• Life Insurance
• Retirement Plans and More

WHAT WE ARE LOOKING FOR IN YOUEDUCATION AND EXPERIENCE:

• High School Diploma or equivalent AND
• One year experience cooking for large groups OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Ability to read, write and communicate the English language.

Licenses and Certifications:

• Must have or obtain Florida Food Managers Certification within 90 days of hire.

Equal Opportunity Employer: Veterans/Disabled