Cook (5559)

The Salvation Army; Bradenton (FL); On-site; USD 19,000 - 21,000; Full time

Job summary

The Salvation Army Bradenton Corps in Bradenton, FL, is seeking a Full-Time Cook to plan menus, purchase food and supplies, and prepare nutritious meals for the community. The role is daytime, on-site, and requires dedication to quality and efficiency.

Qualified candidates should have a High School diploma or GED and at least one year of cooking for large groups; Florida Food Handlers certification is preferred. Join a mission-focused team helping those in need with wholesome meals.

Qualifications

• High School diploma or equivalent.
• One year experience cooking food for large groups.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

Skills

Menu planning

Food preparation

Education

High School Diploma/GED

Job description

Job Details

• Location: FLA-Bradenton Corps - Bradenton, FL 34205
• Position Type: Full Time Regular
• Education Level: High School Diploma/GED
• Salary Range: $14.00 - $15.55 hourly
• Job Shift: Day
• Job Category: Food Service

Key Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

Qualifications

• High School diploma or equivalent.
• One year experience cooking food for large groups.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications

• Florida Food Handlers Certificate.

Equal Opportunity Employer: Veterans | Disabled