Cook (5348)

Ancho & Agave; Naperville (IL); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Naperville, IL, is seeking a part-time food preparation team member. Responsibilities include ensuring ingredients are fresh, following recipes, and maintaining cleanliness in the kitchen.

The role requires flexibility in scheduling and the ability to work in a fast-paced environment. Employees enjoy meal discounts, eligibility for paid vacation, and health insurance. Ideal candidates should have previous kitchen experience and stamina to work on their feet for long periods.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing, and mixing ingredients.
• Ability to read and speak English.

Responsibilities

• Ensuring ingredients and final products are fresh.
• Following recipes, including measuring, weighing, and mixing ingredients.
• Cleaning and sanitizing work areas, equipment and utensils.

Skills

Prior experience in food preparation in a scratch kitchen

Ability to follow recipes

Ability to read and speak English

Multitasking ability

Flexibility to work weekends and evenings

High stamina

Ability to lift up to 50 lbs

Job description

Job Details

Job Location: Naperville AA - Naperville, IL 60564

Position Type: Part Time

Salary Range: $16.00 - $18.00 Hourly

Job Shift: Open Availability

Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Skills & Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 50 lbs.

Benefits

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Equal Employment Opportunity

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.