Cook (6329)

Maxby Hospitality; Omaha (NE); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Maxby Hospitality is looking for a part-time Cook in Omaha, NE. The role involves ensuring food freshness, following recipes, and preparing ingredients. Candidates should have prior food preparation experience and the ability to multitask in a fast-paced environment.

This position offers flexible scheduling, meal discounts, and eligibility for health insurance and 401K. Applicants should have the stamina to work on their feet and must be able to lift up to 50 lbs.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.

Responsibilities

• Ensuring ingredients and final products are fresh.
• Following recipes, including measuring, weighing and mixing ingredients.
• Preparing ingredients for cooking by washing and chopping vegetables.

Skills

Prior experience in food preparation in a scratch kitchen

Ability to follow recipes

Ability to read and speak English

Multitasking ability

Flexibility to work weekends, evenings and holidays

High level of stamina

Ability to lift up to 50 lbs

Job description

Job Details
Job Location: Omaha AA - Omaha, NE 68118
Position Type: Part Time
Salary Range: $15.00 - $17.00 Hourly
Job Shift: Open Availability

Cook Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Cook Skills & Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 50 lbs.

Cook Employment Benefits

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.