Cook 5

The Kraft Group & Affiliates; North Foxboro (MA); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

A distinguished culinary company in North Foxboro seeks an experienced cook responsible for preparing food live for guests, ensuring a high level of culinary success. Ideal candidates will show competence in grilling, sautéing, and expediting with a pleasant demeanor and ability to engage guests. The role covers Patriots home games and optional ticketed events, requiring availability for nights and weekends. A preferred ‘Serve Safe’ certification is a plus.

Qualifications

• Highly experienced in upscale food production.
• Ability to communicate with clients and staff.
• Food Safety Trained (Serve Safe certification preferred).
• Availability to work nights and weekends
• Food Safety Trained

Responsibilities

• Prep station in advance of events.
• Greet guests with a pleasant demeanor.
• Prepare food live in view of guests.
• Specialize in grilling, sautéing, or expediting.
• Break down and clean stations after shifts.
• Special projects and assignments as business dictates

Skills

Upscale food production

Grilling/Broiling/Sauté

Communication with clients and staff

Food Safety

Food Safety Training

Job description

SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities for other ticketed events available but optional.

Duties and Responsibilities

• Prep station in advance of event
• Greet guests with a pleasant demeanor and a smile
• Prepare food live in view of guests.
• Will specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite
• Break down and clean stations after shifts
• Special projects and assignments as business dictates

Supervisory Responsibilities

• This position has no supervisory responsibility

Skills And Qualifications

• Highly experienced in upscale food production
• Demonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite
• Ability to communicate with clients and staff
• Availability to work nights and weekends
• Food Safety Trained

PHYSICAL DEMANDS

• Ability to stand for long periods of time.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• Open kitchen, cook to order setting
• The noise level in the work environment is usually loud on event days
• In view of customers

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve Safe certification preferred

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics