Cook 3 - Players Dining PT - Field Kitchen

Kraft Group LLC; Foxborough (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Kraft Group LLC in Massachusetts is seeking a prep cook to deliver high-quality hot and cold foods across stadium locations. You will follow posted production lists, prep items, and ensure presentation standards while supporting event operations.

The role emphasizes food safety, efficient kitchen workflow, and strong guest interaction when applicable. Candidates should have 1 year of upscale prep experience and a culinary credential; Serve-Safe is preferred.

Qualifications

• Minimum of 1 year upscale food preparation experience in a high-volume catering operation or restaurant environment.
• Culinary degree or accredited culinary certification preferred.
• Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation.
• Strong reliable attendance record.
• Demonstrated commitment to continuous learning and professional development.

Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Special projects and assignments as business dictates.

Skills

Knife skills

Food safety

High-volume prep

Reliable attendance

Continuous learning

Education

Culinary degree

Culinary certification

Job description

SUMMARY: Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety standards. May include cooking in public settings and interacting directly with clients to enhance the guest experience.

DUTIES AND RESPONSIBILITIES

1. Prepare menu items according to posted production lists and event requirements.
2. Cook, assemble, and present food items to established quality and presentation specifications.
3. Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
4. Support club concession stands and action stations as needed during events.
5. Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
6. Special projects and assignments as business dictates.

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

• Minimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Culinary degree or accredited culinary certification preferred
• Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation
• Strong reliable attendance record
• Demonstrated commitment to continuous learning and professional development

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast-paced kitchen setting
• The noise level in the WORK ENVIRONMENT is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve-Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.