Cook 1

Kraft Group LLC; Foxborough (MA); On-site; USD 40,000 - 56,000; Full time

Job summary

Kraft Group LLC is seeking an experienced cook for high-volume catering environments and events in Massachusetts. The role emphasizes preparing and presenting upscale items, while ensuring safety and quality standards in fast-paced settings.

The position may involve direct client interaction and leading small teams to execute event food preparation, with a strong focus on guest experience and discretion where required.

Qualifications

• 3 years of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Culinary degree or accredited culinary certification preferred
• Proficiency in a full range of cooking techniques (grilling, sautéing, roasting, braising, deep frying, poaching)

Responsibilities

• Prepare menu items according to production lists and event requirements.
• Cook, assemble, and present food to established quality and presentation specs.
• Follow all food safety, sanitation, and workplace safety procedures.
• Lead small teams in executing event food preparation and production.
• Support club concession stands and action stations during events.
• Maintain confidentiality where needed due to sensitive information or client interactions.
• Duties may change as business dictates

Skills

High-volume catering

Upscale food preparation

Cooking techniques

Reliable attendance

Guest interaction

Education

Culinary degree or accreditation

Job description

SUMMARY:

Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.

DUTIES AND RESPONSIBILITIES

1. Prepare menu items according to posted production lists and event requirements.
2. Cook, assemble, and present food items to established quality and presentation specifications.
3. Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
4. Lead small teams in executing event food preparation and production.
5. Support club concession stands and action stations as needed during events.
6. Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
7. Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• This position may oversee small groups of cooks in preparation projects and event execution

SKILLS AND QUALIFICATIONS

• Minimum of 3 years of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Culinary degree or accredited culinary certification preferred
• Proven proficiency in a full range of cooking techniques, including grilling to temperature, sauteing, roasting, braising, deep frying, and poaching
• Strong reliable attendance record
• Demonstrated commitment to continuous learning and professional development

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast-paced kitchen setting
• The noise level in the WORK ENVIRONMENT is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve-Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics