Cook 2 - Intermediate Level

Park Hyatt Los Cabos at Cabo del Sol; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401k

Life insurance

Paid time off

Family leave

Meal discounts

Employee stock purchase plan

Growth opportunities

Job summary

Grand Hyatt Washington in downtown Washington, D.C. is seeking an intermediate level Cook to join our culinary team in the Banquet and/or Restaurant kitchen. Flexibility to work any day of the week, including weekends and holidays, with shifts from 5:00am to 11:30pm.

The hourly rate is $23.22, increasing to $26.08 after six months. Benefits include medical/dental/vision insurance, 401k, retirement plan, life insurance, paid vacation, sick days, new child leave and holidays, plus family bonding

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform all cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.

Responsibilities

• Cook in Banquet and/or Restaurant kitchen.
• Work weekends and holidays as needed.
• Collaborate with kitchen team to prepare meals.
• Follow recipes and maintain quality standards.

Skills

Verbal communication

Cooking skills

Customer focus

Stamina

Flexibility

Job description

Close Inclusive Collection Job Postings Notification

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C.Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

This intermediate level Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures. This person will have a critical role in our Banquet and/or Restaurant kitchen. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.

The hourly rate for this position is $23.22, increasing to $26.08 after six months.

Benefits available with this position include:

• Medical / Dental / Vision Insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform all cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates
• Must be able to stand and walk for long periods of time

Grand Hyatt Deer Valley | Park City , UT , US

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