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Grand Hyatt Deer Valley in Park City, UT, is seeking an experienced cook to join our culinary team. The role requires at least 2 years of cooking experience and strong communication skills; related hotel experience is preferred.
You will prepare soups, sauces, stocks, frying and broiling, and may direct others in the supervisor's absence. Maintain clean, organized work areas and adhere to sanitation standards.
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including:
At least 2 years minimum of previous cook experience
ability to stand for 8 hours work
ability to lift and pull heavy equipment
Grand Hyatt Deer Valley | Park City , UT , US
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