Cook 4 - On Call

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical health care (after 30 days)

Free colleague meals during shifts

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted and complementary rooms at

Job summary

Hyatt Hotels Corporation in Atlanta is seeking a culinary professional for a hotel kitchen role. Applicants should have at least two years of culinary experience and strong communication skills.

Related hotel experience is preferred, with duties including basic and intermediate cooking—soups, sauces, stocks, frying, broiling—and maintaining clean, organized stations. You may be asked to lead in the supervisor's absence and ensure sanitation and efficiency while upholding Hyatt's service

Qualifications

• Two years of previous culinary experience required.
• Ability to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying, broiling.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities

• Must be able to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Communication skills

Culinary experience

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment.

Hyatt has the best to offer including:

• medical health care (after 30 days)
• free colleague meals during shifts
• paid holidays
• vacation and sick leave
• paid Family Bonding time
• discounted and complementary rooms at Hyatt’s across the globe
• and much more!

• At least 2 years minimum of previous cook experience
• ability to stand for 8 hours work
• ability to lift and pull heavy equipment