Cook 2 - Intermediate Line Cook

Hyatt Hotels Corporation; Tysons (VA); On-site; USD 20,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cook 2 with hotel cooking experience and a culinary degree to join our kitchen team in a fast-paced setting. The role emphasizes station-based cooking with some supervision and training, and a focus on consistent quality and guest satisfaction.

The position offers an hourly rate of $17.50 and eligibility for overtime, reflecting Hyatt's commitment to skilled culinary professionals and career development in a hospitality leadership track.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic cooking skills.
• Able to work at a single station in the kitchen; multiple stations preferred.
• Refined verbal communication skills.

Responsibilities

• The Cook 2 will work single stations in the kitchen and require some supervision and training.
• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.

Skills

Verbal communication

Line cook experience

Culinary degree

Multi-station cooking

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.

The hourly rate for this position is $17.50. This position is also eligible to earn overtime.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.

Written and verbal communication skills.

Prepares menu items as needed to meet guest satisfaction.

Expected to replicate food items prepared consistently.

Follows all state and local health and food safety regulations.

The Standard, Pattaya Na Jomtien | Pattaya , TH

The Standard, Pattaya Na Jomtien | Pattaya , TH

Our family is always growing. Want to be in the know?