Culinary Supervisor |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Hyatt Hotels Corporation; Miami (FL); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Free room nights

Employee discounts

Medical insurance

401K

Paid vacation & leave

Tuition reimbursement

Stock purchase plan

Retail discounts

Job summary

Hyatt Hotels Corporation in Miami is seeking a Culinary Supervisor to lead daily kitchen operations, uphold high standards of food quality and presentation, and support the culinary leadership team.

You will train hourly cooks, ensure cleanliness, foster a positive, inclusive workplace, and be capable of working across all cooking lines on a flexible schedule.

Qualifications

• 2 years of culinary experience required.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Oversee daily kitchen operations and maintain high standards of food quality and presentation.
• Guide and train hourly cooks and supervise department staff.
• Maintain cleanliness and organization across the kitchen.
• Collaborate with culinary leadership to support overall team success.

Skills

Culinary experience

Leadership

Education

Culinary degree or related hotel experience

Job description

“When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Culinary Supervisor |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!

US - FL - Miami

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home wherever they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it's a career for people who care.

Our downtown Miami hotel is next to one of the trendiest neighborhoods, known as Brickell. Our iconic towers overlook the Miami River and our ideal downtown location puts you in steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena). For a day of shopping, our hotel is near Brickell City Center. Or, explore Little Havana and tour the Frost Museum of Science.

The Culinary Supervisor plays a key role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring high standards of food quality, preparation, and presentation. This position requires strong communication and leadership skills, the ability to work collaboratively in a fast-paced environment, and a commitment to fostering a positive, inclusive, and respectful workplace culture.

The Culinary Supervisor’s responsibilities include but are not limited to producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner, guiding kitchen staff in food production and training of the team, maintaining cleanliness and organization, and supporting the overall success of the culinary team.The candidate has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Responsibilities include the supervising of hourly cooks. This position offers an exciting opportunity to contribute to the success of our culinary team while fostering a positive and productive work environment.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

• Free room nights, Discounted, and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave, and personal day
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

Basic cost control understanding and computer skills

2 years of previous experience culinary experience required.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Aim to be productive, professional and effective at all times

Must be able and willing to train/work on any cooking line /department

Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.

Maintain a positive and professional approach with coworkers and customers.

Maintain a high level of responsibility, attention to detail and pride in work

Must have physical stamina to lift, push, and pull moderate amounts of weight

Must be able to stand for entire shift

Must be able to work a flexible schedule, AM or PM shifts, holidays, and weekends