Cook 4 at Oceanfront Resort - Sign-On Bonus & Benefits

fourseasons; Hawaii; On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Hourly rate $26.45

On-site Physical Therapist

24-hour gym access

Holiday, vacation & sick pay

401K match

Laundered uniform

Free employee meals

Complimentary stays at Four Seasons

Training & development

Employee recognition programs

Job summary

Four Seasons Resort Hualalai is seeking a Cook 4 who delivers excellence and embodies the Golden Rule in every interaction. You will prepare breakfast, lunch, and dinner while maintaining safety, quality, and efficiency.

The role offers a 40-hour work week on a varied schedule, and you will support multiple kitchen stations as needed. Eligible candidates should have high school education or culinary training, basic knife skills, and legal US work authorization.

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Basic culinary knowledge expected for this position; on-the-job learning commonly occurs.
• TB clearance card required by Hawaii State Dept. of Health for food/beverage roles.
• Legal work authorization to work in the United States.

Responsibilities

• Prepare food items according to guest orders with consistency and quality.
• Set up and mis en place for breakfast, lunch, and dinner; maintain stations.
• Follow recipes, production, portion and presentation standards; ensure timely service.
• Operate and clean kitchen equipment; rotate stock and monitor perishables.
• Assist in controlling food costs and reducing waste; adhere to safety and sanitation standards.

Skills

Knife skills

Multi-tasking

Basic culinary knowledge

Education

High school education / culinary education

Job description

Four Seasons Resort Hualalai is seeking a Cook 4 who delivers excellence and embodies the Golden Rule in every interaction. You will prepare breakfast, lunch, and dinner while maintaining safety, quality, and efficiency.

The role offers a 40-hour work week on a varied schedule, and you will support multiple kitchen stations as needed. Eligible candidates should have high school education or culinary training, basic knife skills, and legal US work authorization.