Banquets Cook 3 - $1,000 Sign-On + Resort Benefits

Four Seasons; Kailua (HI); Vor Ort; USD 40.000 - 44.000; Vollzeit

Benefits dieser Stelle

Hourly rate

On-site physical therapist

Gym access

401K matching

Employee meals

Free stays at Four Seasons Worldwide

Training and development

Recognition programs

Zusammenfassung

Four Seasons Resort Hualālai in Hawaii is seeking a Cook 3 who loves excellence and brings enthusiasm to the kitchen. You will prepare items per guest orders, maintain quality, and support a safe, sanitary environment across breakfast, lunch, and dinner service.

With an hourly rate of $29.17, the role offers extensive benefits including on-site fitness, employee meals, a 401(k) match, paid holidays, and opportunities for development.

Qualifikationen

• Minimum 1 year culinary or related work experience.
• Weekend & Holiday availability required.
• Hawaii DOH TB clearance card required for working in food and beverage.
• Successful candidate must possess legal work authorization in United States.

Aufgaben

• Work harmoniously and professionally with co-workers and supervisors.
• Must be available to work any and all shifts.
• Empowered to make decisions on quality, timing and special requests.
• Ability to articulate solutions for challenges regarding product, staffing or timing.
• Occasionally may train new colleagues and assist with cross-training initiatives.
• Responsible for safety of staff and guests, allergies, equipment training, time and temp control, equipment temperatures.
• Prepare food items according to guest orders with consistent quality following recipes and standards; mise en place and set-up for service.
• Operate, maintain and clean kitchen equipment.
• Control food waste and manage production according to policies.
• Follow posted recipes and maintain mise en place; ensure proper rotation and dating of products.

Kenntnisse

Culinary experience

Teamwork

Attention to detail

Flexibility

Safety awareness

Jobbeschreibung

Four Seasons Resort Hualālai in Hawaii is seeking a Cook 3 who loves excellence and brings enthusiasm to the kitchen. You will prepare items per guest orders, maintain quality, and support a safe, sanitary environment across breakfast, lunch, and dinner service.

With an hourly rate of $29.17, the role offers extensive benefits including on-site fitness, employee meals, a 401(k) match, paid holidays, and opportunities for development.