Cook, 3rd Shift

AVI Foodsystems; Ohio; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Growth opportunities

Job summary

AVI Foodsystems in Barberton, OH is hiring a Cook for a full-time night shift (11:00 PM – 7:30 AM).

The role focuses on meal preparation, kitchen sanitation, and timely delivery of dishes with attention to presentation and quality. The candidate should bring 2+ years of cooking experience, strong safety knowledge, and a high-energy work style to the team.

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong knowledge of food preparation techniques and safety.
• Exceptional food presentation skills.
• Familiar with kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine and cook ingredients according to recipes.
• Maintain a sanitary kitchen and proper dating/rotation of items.
• Attend to detail and presentation of each order.
• Prepare ingredients by following recipes and cooking methods.
• Contribute to daily menus with the team.

Skills

Cooking experience

Food preparation

Kitchen safety

Food presentation

Tools

General kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook This is a full time position in Barberton OH Schedule is 1100pm 730am Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients
• Complete hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling sanitation and safety procedures
• Maintain appropriate dating labeling and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily holiday and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre employment drug testing EOE