Cook, Full-time

AVI Foodsystems; United States; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision and life保险 for-

Job summary

AVI Foodsystems is seeking a Cook for the first shift (Monday through Friday) to join our energetic team. The role involves preparing ingredients, cooking, and presenting dishes while maintaining a clean, sanitary kitchen and ensuring high-quality service.

The ideal candidate has 2+ years of cooking experience, strong food preparation skills, and a keen eye for presentation. We offer a family-oriented culture, competitive compensation, full benefits, and growth opportunities within a trusted

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques, cooking methods and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling sanitation and safety procedures.
• Maintain appropriate dating, labeling and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily holiday and theme menus in collaboration with the team.

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment knowledge

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. This is a first shift position Monday - Friday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation, providing comprehensive food services with a focus on the highest quality and freshest ingredients. Impeccable service and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling sanitation and safety procedures
• Maintain appropriate dating, labeling and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily holiday and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre employment drug testing.

EEO