Cook 3 - Players Dining PT - Field Kitchen

Nps Llc; Foxborough (MA); On-site; USD 28,000 - 36,000; Full time

Job summary

Nps Llc is seeking a prep cook to handle high-volume catering needs across stadium locations, ensuring consistency and quality. You will prepare items from production lists, cook and plate to specs, and maintain strict cleanliness and safety standards.

The role requires knife skills, proper use of kitchen equipment, and a reliable attendance record. A culinary degree or certification is preferred, with opportunities to grow in a fast-paced environment.

Qualifications

• Upscale food preparation experience in a high-volume catering operation or restaurant.
• Fundamental kitchen skills including knife usage and safe operation of equipment.
• Strong reliable attendance and punctuality.
• Commitment to continuous learning and professional development.

Responsibilities

• Prepare menu items according to production lists and event requirements.
• Cook, assemble, and present items to established quality standards.
• Follow all food safety, sanitation, and workplace safety procedures.
• Support concession stands and action stations during events.
• Maintain a clean, organized work area and adhere to confidentiality where required.

Skills

Upscale food prep

Knife skills

Kitchen equipment safety

Hot food preparation

Attendance

Learning mindset

Education

Culinary degree or certification

Job description

SUMMARY: Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety standards. May include cooking in public settings and interacting directly with clients to enhance the guest experience.DUTIES AND RESPONSIBILITIESPrepare menu items according to posted production lists and event requirements.Cook, assemble, and present food items to established quality and presentation specifications.Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.Support club concession stands and action stations as needed during events.Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.Special projects and assignments as business dictatesSUPERVISORY RESPONSIBILITIESThis position has no supervisory responsibilitiesSKILLS AND QUALIFICATIONSMinimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environmentCulinary degree or accredited culinary certification preferredDemonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparationStrong reliable attendance recordDemonstrated commitment to continuous learning and professional developmentPHYSICAL DEMANDSAbility to stand for long periods of timeReasonable accommodation may be made to enable individuals with disabilities to perform the essential functionsWORK ENVIRONMENTFast-paced kitchen settingThe noise level in the WORK ENVIRONMENT is usually loudCERTIFICATES, LICENSES, REGISTRATIONSServe-Safe certificationOTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.