Cook 3: Breakfast, Lunch, Dinner | Flexible Shifts, Growth

Four Seasons Hotel Boston; Boston (MA); On-site; USD 43,000 - 50,000; Full time

Benefits offered by this job

Medical and Dental insurance

401k with company matching

Complimentary meals

Vacation & Paid Sick Time

Career growth opportunities

Job summary

Four Seasons Hotel Boston is seeking a skilled culinary professional to prepare breakfast, lunch, and dinner items according to guest orders, maintaining quality, and upholding hygiene standards in a fast-paced kitchen.

The role involves setting up service stations, handling multiple kitchen tools, and following rotation procedures; the position offers $32.96/hr with benefits including medical, dental, meals, and a 401(k) matching program.

Qualifications

• Intermediate culinary knowledge is expected for this position.
• Working knowledge is generally learned on-the-job.
• Ability to read, write, and speak English.
• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Responsibilities

• Set up stations for service and prepare advance items within estimated needs.
• Properly operate and clean a variety of kitchen equipment (fryers, broilers, steamers, mixers, grills).
• Follow proper food rotation and storage procedures.

Skills

Culinary knowledge

English proficiency

Tools

Fryers

Broilers

Steamers

Mixers

Grills

Job description

Four Seasons Hotel Boston is seeking a skilled culinary professional to prepare breakfast, lunch, and dinner items according to guest orders, maintaining quality, and upholding hygiene standards in a fast-paced kitchen.

The role involves setting up service stations, handling multiple kitchen tools, and following rotation procedures; the position offers $32.96/hr with benefits including medical, dental, meals, and a 401(k) matching program.