Cook 2- Four Seasons Hotel Boston

Four Seasons Hotel Boston; Boston (MA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Top pay

Free medical & dental insurance

Career growth opportunities

Free meals for staff

401k with company match

Life insurance

Paid vacation & sick leave

Job summary

Four Seasons Hotel Boston is seeking a skilled culinary professional to prepare breakfast, lunch, and dinner items according to guest orders while upholding quality standards. You will set up stations, execute recipes with consistent quality, and maintain a clean workstation in a fast-paced environment.

The role requires at least two years of culinary experience, flexible scheduling, and the ability to read, write, and speak English. Competitive pay and comprehensive benefits are offered.

Qualifications

• Minimum two years culinary or related work experience.
• Intermediate culinary knowledge is expected for this position.
• Working knowledge is generally learned on-the-job.
• Ability to read, write, and speak English.
• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Responsibilities

• Prepare breakfast, lunch, and dinner items according to guest orders while upholding all production requirements and quality standards.
• Execute recipes with consistent quality and manage portion and presentation standards.
• Maintain a clean and sanitary workstation.
• Set up stations for service and prepare advance items within estimated needs.
• Operate and clean a variety of kitchen equipment such as fryers, broilers, steamers, mixers and grills.
• Follow proper food rotation and storage procedures.

Skills

Culinary skills

English proficiency

Flexible schedule

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

New England charm in the heart of historic Boston. Located alongside the Victorian brownstone homes of the Back Bay neighbourhood, Four Seasons Hotel Boston is the ideal base for exploring “America’s Walking City,” with top attractions just steps away. Follow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House.

About The Role

We are seeking a skilled and reliable culinary professional to prepare breakfast, lunch, and dinner items according to guest orders while upholding all production requirements and quality standards. This role involves executing recipes with consistent quality, managing portion and presentation standards, and maintaining a clean and sanitary workstation. Responsibilities include setting up stations for service, preparing advance items within estimated needs, and properly operating and cleaning a variety of kitchen equipment such as fryers, broilers, steamers, mixers, and grills. The position also requires following proper food rotation and storage procedures. Successful candidates will have a Rate of Pay: $33.48/hr

Preferred Qualifications And Skills

• Minimum two years culinary or related work experience.
• Intermediate culinary knowledge is expected for this position.
• Working knowledge is generally learned on-the-job.
• Ability to read, write, and speak English.
• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

What To Expect From Your Work Experience

• Top of market pay.
• FREE Medical and Dental insurance for you and your eligible dependents.
• Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
• Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
• Complimentary meals at our employee cafeteria.
• 401k participation with company matching program.
• Complimentary Life insurance.
• Vacation & Paid Sick Time Off.
• And much more!

http://www.fourseasons.com/boston

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http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affiantive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Under Massachusetts law, an employer may not require or demand, as a condition of employment, prospective employment or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law shall be subject to criminal penalties and civil liability.