Cook - Breakfast & Lunch Gourmet Prep (Mon–Fri, 40h)

NEXDINE Hospitality; Braintree (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Reward

Job summary

NEXDINE Hospitality in Braintree, MA is seeking a Cook to prepare and serve breakfast, lunch and catered events. The Cook reports to the Chef or Chef Manager and ensures high standards of food safety and quality.

You will operate ovens, stoves, mixers, and other equipment, provide great customer service, and work Monday through Friday, 40 hours per week, with a pay rate of $22.00/hr and weekly direct deposit.

Qualifications

• Proven customer service and teamwork abilities.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow recipes and kitchen procedures.
• Comfort operating standard kitchen equipment and tools.

Responsibilities

• Prepare and serve breakfast, lunch, and catered events.
• Maintain cleanliness and sanitation of work areas.
• Operate ovens, stoves, mixers, slicers, and related equipment.
• Monitor food temperatures and portion sizes.
• Support inventory and stock rotation as directed.
• Deliver excellent customer service in all interactions.

Skills

Customer service

Food safety

Teamwork

Time management

Job description

NEXDINE Hospitality in Braintree, MA is seeking a Cook to prepare and serve breakfast, lunch and catered events. The Cook reports to the Chef or Chef Manager and ensures high standards of food safety and quality.

You will operate ovens, stoves, mixers, and other equipment, provide great customer service, and work Monday through Friday, 40 hours per week, with a pay rate of $22.00/hr and weekly direct deposit.