Cook 1 AM

Hyatt Regency; Santa Clara (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Hyatt Regency Santa Clara is seeking an Entry Level Cook. This culinary position requires basic cooking skills or related experience and strong communication to serve guests efficiently and with care.

The role is typically production-based with supervision and training, offering a chance to grow in a full-service hotel environment.

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Skills

Fair communication

No experience required

Customer focus

Stamina

Repetitive tasks

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hourly rate

Hourly rate $26.00

Virtual Reality Experience

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Organization

Hyatt Regency Santa Clara

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.