Line Cook - Oystercatchers Restaurant

Hyatt Hotels Corporation; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation in Tampa, FL is seeking an intermediate line cook with strong communication and culinary skills for hotel kitchen operations. The position requires hotel kitchen experience and a culinary degree, with responsibility for single-station cooking and maintaining quality in a fast-paced environment.

The ideal candidate will demonstrate professional cooking knowledge and a genuine desire to deliver excellent guest experiences in a hospitality setting.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Skills

Verbal communication

Line cook experience

Cooking skills

Single station cooking

Customer focus

Fast-paced environment

Education

Culinary degree

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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