Cook 3

Hyatt Regency; Arlington (VA); On-site; USD 3,168,000 - 4,271,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Free room nights

Tuition Reimbursement

Paid Time Off

Employee Meals

Job summary

Hyatt Regency Crystal City is seeking an experienced culinary professional to oversee daily kitchen operations, ensuring consistent production and guest satisfaction. You will monitor quality, production levels, staffing, and department training, delivering direction when Sous' is unavailable.

Qualifications include at least 2 years of line cook experience; a culinary degree or related hotel experience is preferred, and the ability to work across most kitchen stations is required.

Qualifications

• Good communication skills required.
• At least 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency daily.
• Provide direction in the Sous' absence.
• Manage staffing levels and department training.

Skills

Communication skills

Kitchen leadership

Multistation cooking

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Crystal City

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Hourly Rate: $27.00

We offer excellent benefits:

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, Discounted and Friends & Family Room Rates
• Discounted F&B when staying at Hyatt Hotels
• 401(k) Retirement Matching Plan (up to 4%)
• Paid Time Off including new child leave!
• Highly competitive salaries and incentives
• Tuition Reimbursement
• Training programs
• Complimentary Employee Meals
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

• Good communication skills required.
• At least 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.