On Call - Cook 4 (PM Availability Required)

Hyatt Regency; Arlington (VA); On-site; USD 32,000 - 46,000; Full time

Job summary

Hyatt Regency Crystal City is seeking a skilled culinary professional responsible for all kitchen operations, ensuring consistent quality and timely production to meet guest needs. The role requires strong culinary education, cost awareness, and clear communication across the team.

Availability from 3pm to 12:30am is required. The position offers an hourly rate of $28.50 and opportunities to train staff and lead departmental training to uphold Hyatt's service standards.

Qualifications

• Good communication skills required.
• At least 4 years of previous line experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency daily.
• Oversee staffing levels and department training.
• Utilize culinary education and cost control to maintain standards.

Skills

Communication skills

Kitchen operations

Line experience

Job description

Organization- Hyatt Regency Crystal City

Summary

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge.

Organization- Hyatt Regency Crystal City

Summary

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge.

Availability from 3pm - 12:30am is required for this position

Hourly rate: $28.50

Qualifications

• Good communication skills required.
• At least 4 years of previous line experience preferred.
• Able to work most stations of the kitchen.