Cook 3

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Free room nights and discounted room/F

Discounted F&B when staying at Hyatt

401(k) retirement matching

Paid time off including new childleave

Tuition reimbursement

Employee meals

Stock purchase plan

Retail discounts

Job summary

Hyatt Hotels Corporation at Grand Hyatt San Francisco seeks a culinary lead to oversee kitchen operations, ensuring consistent product quality and timely service to guests.

You will monitor daily production, quality, staffing, and training, providing direction when the Sous is absent. A culinary degree or related hotel experience is preferred, with at least 2 years of line experience.

Qualifications

• At least 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency on a daily basis.
• Oversee staffing levels and department training.
• Provide direction in the hourly Sous' absence.
• Ensure timely production to meet guests' needs.

Skills

Line cook experience

Communication skills

Organizational skills

Guest contact experience

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Hourly Rate: $27.00

We offer excellent benefits:

• Medical, Dental and Vision Insurance after only 30 days


• Free room nights, Discounted and Friends & Family Room Rates


• Discounted F&B when staying at Hyatt Hotels


• 401(k) Retirement Matching Plan (up to 4%)


• Paid Time Off including new child leave!


• Highly competitive salaries and incentives


• Tuition Reimbursement


• Training programs


• Complimentary Employee Meals


• Employee Stock Purchase Plan


• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

At least 2 years of previous lineexperience preferred.

Culinary degree or related hotel experience preferred.

Able to work most stations of the kitchen.

Grand Hyatt at SFO | San Francisco , CA , US

Our family is always growing. Want to be in the know?