Cook (2587)

Paycom - ATS; Saint Paul (MN); On-site; USD 29,000 - 36,000; Part time

Job summary

The Willows of Ramsey Hill, part of Episcopal Homes of Minnesota, in St. Paul, MN, is seeking a Chef to join the culinary team. This part-time role focuses on preparing meals for residents in a memory care setting, following recipes and dietary guidelines while prioritizing safety and quality.

The position offers a 0.2 FTE schedule with hours from 9:30 a.m. to 6:00 p.m., and a pay range of $21.00-$26.00 per hour based on experience.

Qualifications

• Previous food preparation or production experience.
• Knowledge of food safety and sanitation practices.
• Basic math skills for portioning and food preparation.
• Ability to follow recipes, instructions, and dietary guidelines.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 35 pounds.
• Ability to work in hot and cold kitchen environments.

Responsibilities

• Prepare meals according to recipes, production sheets, and dietary guidelines.
• Ensure food meets standards for quality, portion size, temperature, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, safe, and organized kitchen and work area.
• Complete production and tally sheets accurately.
• Use ingredients and leftovers efficiently to help reduce food waste.
• Monitor food and supply needs and report shortages as needed.
• Report equipment concerns or malfunctions promptly.
• Work collaboratively with the culinary team to provide a positive dining experience for residents.

Skills

Food preparation

Food safety

Math for portioning

Follow recipes

Attention to detail

Stamina

Hot & cold kitchen work

Job description

Job Details: Job Location: The Willows - St Paul, MN, Position Type: Part Time, Salary Range: $21.00 - $26.00Hourly, Job Shift: Any, The Willows of Ramsey Hill, part of Episcopal Homes of Minnesota, is a specialized memory care community in St. Paul dedicated to providing compassionate, person-centered care for individuals living with Alzheimer's disease, dementia, and other forms of memory loss.

We are seeking a Chef to join our culinary team and help create enjoyable, high-quality dining experiences for our residents. This is a great opportunity for someone who enjoys cooking, takes pride in their work, and wants to make a difference in a senior living community.

Pay & Schedule

Pay: $21.00-$26.00/hour, based on experience

Schedule: Part-Time, 0.2 FTE

Hours: 9:30 a.m.-6:00 p.m.

Weekend Rotation: Every other weekend, Saturday and Sunday

What You’ll Do

• Prepare meals according to recipes, production sheets, and dietary guidelines
• Ensure food meets standards for quality, portion size, temperature, and presentation
• Follow food safety, sanitation, and proper food-handling procedures
• Maintain a clean, safe, and organized kitchen and work area
• Complete production and tally sheets accurately
• Use ingredients and leftovers efficiently to help reduce food waste
• Monitor food and supply needs and report shortages as needed
• Report equipment concerns or malfunctions promptly
• Work collaboratively with the culinary team to provide a positive dining experience for residents

Qualifications

Required

• Previous food preparation or production experience
• Knowledge of food safety and sanitation practices
• Basic math skills for portioning and food preparation
• Ability to follow recipes, instructions, and dietary guidelines
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and lift up to 35 pounds
• Ability to work in hot and cold kitchen environments

Preferred

• Culinary experience in senior living, healthcare, or a similar setting
• Experience preparing meals for special diets

Join The Willows

Bring your culinary skills to a community where meals are an important part of each resident's day.

At Episcopal Homes of Minnesota, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.