Senior Living Chef: Memory Care Dining

Paycom - ATS

Saint Paul (MN)

On-site

USD 29,000 - 36,000

Part time

3 days ago
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Job summary

The Willows of Ramsey Hill, part of Episcopal Homes of Minnesota, in St. Paul, MN, is seeking a Chef to join the culinary team. This part-time role focuses on preparing meals for residents in a memory care setting, following recipes and dietary guidelines while prioritizing safety and quality.

The position offers a 0.2 FTE schedule with hours from 9:30 a.m. to 6:00 p.m., and a pay range of $21.00-$26.00 per hour based on experience.

Qualifications

  • Previous food preparation or production experience.
  • Knowledge of food safety and sanitation practices.
  • Basic math skills for portioning and food preparation.
  • Ability to follow recipes, instructions, and dietary guidelines.
  • Strong attention to detail and organizational skills.
  • Ability to stand for extended periods and lift up to 35 pounds.
  • Ability to work in hot and cold kitchen environments.

Responsibilities

  • Prepare meals according to recipes, production sheets, and dietary guidelines.
  • Ensure food meets standards for quality, portion size, temperature, and presentation.
  • Follow food safety, sanitation, and proper food-handling procedures.
  • Maintain a clean, safe, and organized kitchen and work area.
  • Complete production and tally sheets accurately.
  • Use ingredients and leftovers efficiently to help reduce food waste.
  • Monitor food and supply needs and report shortages as needed.
  • Report equipment concerns or malfunctions promptly.
  • Work collaboratively with the culinary team to provide a positive dining experience for residents.

Skills

Food preparation
Food safety
Math for portioning
Follow recipes
Attention to detail
Stamina
Hot & cold kitchen work

Job description

The Willows of Ramsey Hill, part of Episcopal Homes of Minnesota, in St. Paul, MN, is seeking a Chef to join the culinary team. This part-time role focuses on preparing meals for residents in a memory care setting, following recipes and dietary guidelines while prioritizing safety and quality.

The position offers a 0.2 FTE schedule with hours from 9:30 a.m. to 6:00 p.m., and a pay range of $21.00-$26.00 per hour based on experience.

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