Part-Time Senior Living Chef – Memory Care Dining

Episcopal Homes; Saint Paul (MN); On-site; USD 29,000 - 36,000; Part time

Job summary

The Willows of Ramsey Hill, part of Episcopal Homes of Minnesota, in St. Paul, is seeking a Part-Time Chef to join our culinary team and create high-quality dining experiences for residents. The role is 0.2 FTE with hours from 9:30 a.m.

to 6:00 p.m., every other weekend. You will prepare meals, follow dietary guidelines, and maintain a clean, safe kitchen environment. Qualified candidates have prior food prep experience, strong knowledge of food safety, and the ability to follow recipes with

Qualifications

• Previous food preparation or production experience.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes, instructions, and dietary guidelines.
• Strong attention to detail and organizational skills.

Responsibilities

• Prepare meals according to recipes, production sheets, and dietary guidelines.
• Ensure food meets standards for quality, portion size, temperature, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, safe, and organized kitchen and work area.
• Complete production and tally sheets accurately.
• Use ingredients and leftovers efficiently to help reduce food waste.
• Monitor food and supply needs and report shortages as needed.
• Report equipment concerns or malfunctions promptly.
• Work collaboratively with the culinary team to provide a positive dining experience for residents.

Skills

Food safety

Sanitation practices

Attention to detail

Organizational skills

Recipe follow-through

Stand for long periods

Job description

The Willows of Ramsey Hill, part of Episcopal Homes of Minnesota, in St. Paul, is seeking a Part-Time Chef to join our culinary team and create high-quality dining experiences for residents. The role is 0.2 FTE with hours from 9:30 a.m.

to 6:00 p.m., every other weekend. You will prepare meals, follow dietary guidelines, and maintain a clean, safe kitchen environment. Qualified candidates have prior food prep experience, strong knowledge of food safety, and the ability to follow recipes with