Cook - 20 hours - Variable shifts - Jackson, MI

Henry Ford Health; Jackson (MI); On-site; USD 16,531 - 24,796; Full time

Job summary

Henry Ford Jackson Hospital is seeking a Cook in the Nutrition Services Department to perform all cooking and baking functions for pediatric, adolescent, adult, and geriatric patients, delivering high quality clinical and food services in a safe and cost-efficient manner.

The role requires a High School Diploma or GED and at least one year of cook experience; formal training in a school or apprenticeship program is preferred.

Qualifications

• High School Diploma or GED required.
• At least 1 year of work experience as a cook.
• 1 year of formal training in school or apprenticeship food preparation program preferred.

Responsibilities

• Perform all cooking and baking functions in the Nutrition Services Department to meet the needs of pediatric, adolescent, adult and geriatric patients and other department customers.
• Provide high quality clinical and food services in a safe and cost-effective manner.

Skills

Cooking skills

Education

High School Diploma or GED

Job description

General Summary

To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost-effective manner.

Education/Experience Required

High School Diploma or G.E.D. One (1) year of work experience as a cook. One (1) year of formal training in school or apprenticeship food preparation program preferred.

Additional Information

• Organization: Henry Ford Jackson Hospital
• Department: Kitchen
• Shift: Variable
• Union Code: Allegiance Union