Patient Care Cook & Menu Coordinator

Henry Ford Health; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Henry Ford Hospital - Detroit Main Campus is seeking a reliable cook to prepare hot meals for patient care and the cafeteria. You will assist in menu planning, production schedules, and ensure sanitation of work areas.

The role requires a high school diploma or GED (or culinary program graduation) and 1 year of experience, with 5 years preferred. Shift is variable; you will join the Food Nutrition Administration team.

Qualifications

• Experience in menu planning and production scheduling.
• Food preparation and sanitation duties in a cafeteria or hospital setting.
• Prior culinary training or a culinary program preferred.

Responsibilities

• Assist in menu planning and production schedules.
• Assist in cafeteria meal service and special functions.
• Sanitize work area and equipment.
• Prepare hot food.
• Perform other related duties as assigned.

Skills

Menu planning

Production scheduling

Food preparation

Sanitation

Education

High School diploma or GED

Culinary Program completion

Job description

Henry Ford Hospital - Detroit Main Campus is seeking a reliable cook to prepare hot meals for patient care and the cafeteria. You will assist in menu planning, production schedules, and ensure sanitation of work areas.

The role requires a high school diploma or GED (or culinary program graduation) and 1 year of experience, with 5 years preferred. Shift is variable; you will join the Food Nutrition Administration team.