Cook - 20 Hours per Week - Variable - Detroit

Henry Ford Health; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Henry Ford Hospital - Detroit Main Campus is seeking a reliable cook to prepare hot meals for patient care and the cafeteria. You will assist in menu planning, production schedules, and ensure sanitation of work areas.

The role requires a high school diploma or GED (or culinary program graduation) and 1 year of experience, with 5 years preferred. Shift is variable; you will join the Food Nutrition Administration team.

Qualifications

• Experience in menu planning and production scheduling.
• Food preparation and sanitation duties in a cafeteria or hospital setting.
• Prior culinary training or a culinary program preferred.

Responsibilities

• Assist in menu planning and production schedules.
• Assist in cafeteria meal service and special functions.
• Sanitize work area and equipment.
• Prepare hot food.
• Perform other related duties as assigned.

Skills

Menu planning

Production scheduling

Food preparation

Sanitation

Education

High School diploma or GED

Culinary Program completion

Job description

Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

Principle Duties And Responsibilities

• Assists in menu planning and production schedules.
• Assists in cafeteria meal service and special functions.
• Sanitizes work area and equipment.
• Prepares hot food.
• Performs other related duties as assigned or requested.

Education/Experience Required

• High School or G.E.D. equivalent required.
• Minimum of one year of experience required or graduation from a Culinary Program.
• Minimum of five (5) years of experience preferred.

Additional Information

• Organization: Henry Ford Hospital - Detroit Main Campus
• Department: Food _Nutrition Administration
• Shift: Variable
• Union Code: Not Applicable