Cook 20 hours Variable shifts 5p130a and 10p2a Jackson MI

Henry Ford Health; Jackson (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Henry Ford Health is seeking a Cook for the Nutrition Services Department. You will prepare a variety of meals and baked goods, ensuring high quality and safety for diverse patient populations.

You will work with the Nutrition Services team to accommodate dietary needs and preferences, while keeping the kitchen efficient and compliant with safety protocols. This role offers an opportunity to contribute to compassionate patient care and be part of a supportive, team-driven environment focused on

Qualifications

• High school diploma or GED is required.
• At least 1 year of work experience as a cook.
• 1 year of formal training in a school or apprenticeship food preparation program preferred.

Responsibilities

• Prepare and cook a variety of meals and baked goods for diverse patient populations.
• Maintain high standards of food quality, safety, and presentation.
• Collaborate with the Nutrition Services team to meet patient dietary needs and preferences.
• Keep the kitchen running smoothly and efficiently while following all safety protocols.
• Contribute to a positive, team-oriented work environment where excellence is the standard.

Skills

Cooking

Education

High School Diploma or GED

Job description

Job Description

GENERAL SUMMARY:

Ready to bring your culinary skills to a dynamic team? As a Cook in our Nutrition Services Department, you'll get to do what you love—create delicious, high-quality meals—while making a real difference in the lives of our pediatric, adolescent, adult, and geriatric patients. You'll work alongside a supportive team to deliver exceptional clinical and food services in a safe, efficient, and cost-effective way. If you're passionate about cooking and want to be part of something meaningful, this is your opportunity to shine!

KEY RESPONSIBILITIES:

• Prepare and cook a variety of meals and baked goods that delight our diverse patient populations
• Maintain the highest standards of food quality, safety, and presentation
• Collaborate with the Nutrition Services team to meet patient dietary needs and preferences
• Keep our kitchen running smoothly and efficiently while adhering to all safety protocols
• Contribute to a positive, team-oriented work environment where excellence is the standard

Qualifications:
Qualifications

_ EDUCATION/EXPERIENCE REQUIRED:_

• High School Diploma or G.E.D.
• One (1) year of work experience as a cook.
• One (1) year of formal training in school or apprenticeship food preparation program preferred.