Cook $20-$22.50/hr*

Nugget Market, Inc.; Davis (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Industry-leading wages

Zero premium medical, dental and vison

20% associate discount

Paid time off

Opportunities for personal and career‑

Job summary

Nugget Markets is seeking friendly, experienced cooks. Join a team that values professional growth in a fun atmosphere and offers industry-leading wages and strong benefits. You’ll support deli and grab’n’go operations, prepare entrees and sides, and ensure high quality, fresh products for our guests.

As a cook, you’ll work in a fast-paced environment, maintain clean operations, and contribute to a positive guest experience with attention to detail and teamwork.

Qualifications

• Must be at least 18 years of age.
• Proficient knowledge of commercial kitchen equipment.
• Proficient knife skills.
• Background working in high volume settings (hotels or institutional cooking).
• Good communication skills and an eye for detail.
• Ability to multi-task and prioritize.
• A positive attitude is essential.

Responsibilities

• Support the kitchen with items featured in deli case, grab'n'go wall and self-serve counters.
• Work at a fast pace to prepare entrees, salads, sides and soups to keep high quality products ready.
• Maintain a clean, sanitary and attractive work environment.
• Provide world‑class service to guests as needed.

Job description

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Qualifications

• Must be at least 18 years of age
• Must have proficient knowledge of commercial kitchen equipment
• Must have proficient knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.